Barangay Fiestas in Dagupan Get a Flavor Upgrade with Lechon and Palitaw
In every bite of lechon and every dusting of sugar on palitaw, Dagupan’s spirit shines brighter this fiesta season.
Dagupan may be best known for its Bangus Festival, but beyond the city-wide celebration, the spirit of fiesta continues to bloom in its barangays. From the mouthwatering Lechon Festival in Barangay Lasip Chico to the sweet debut of the first-ever Palitaw (sweet rice cake) Festival in Barangay Malued, these community feasts highlight the city’s rich culture and evolving flavors.
Savor the Flavor at Lasip Chico’s Annual Lechon Fiesta
Who doesn’t love lechon, right? It’s a staple at almost every family celebration, and some have even turned it into a thriving business because it’s just that popular. And did you know that barangay Lasip Chico holds its own special Lechon Fiesta every year?
This barangay is home to many skilled lechoneros who make roasting pigs their main livelihood. In fact, Lasip Chico is proudly called the Lechon Capital of Dagupan City.
This year, they grilled 23 whole pigs, selling lechon at P800 per kilo, while locals and visitors got to enjoy free lechon tastings, a true feast for everyone’s taste buds.
Sweet Start for Palitaw and Lawer Festival in Malued
If you have a sweet tooth like me or love looking for desserts after a meal, you’ll be happy to know that Barangay Malued served 15,000 pieces of rice cake during their very first Palitaw and Lawer Festival.
Locals say the name “Malued” comes from “Malawer,” which is the Lawer plant that used to grow a lot in the area. The barangay is also known for its skilled rice cake makers.
This festival was started to help promote these local treats and support more families in the community.
More Than Just Food, It’s Our Story
Living in a place rich with delicious local treats means you leave not only satisfied but also connected to the stories behind each dish. Every fiesta brings those flavors alive, showing the heart and passion of the people who make them.
Congressman Christopher De Venecia’s dedication to uplifting the food culture in District 4 of Pangasinan reflects how these festivals do more than entertain; they strengthen our traditions, support our community, and keep our heritage alive for future generations.
By Christian Ramoso/Dagupan City