From Local Tables to the World Stage: Filipino Cuisine Gains MICHELIN Recognition
The inclusion of Philippine restaurants in the inaugural MICHELIN Guide Philippines – Manila & Environs & Cebu 2026 marks a historic breakthrough for Filipino gastronomy, tourism, and the country’s creative economy. This recognition affirms the talent, discipline, and cultural depth of Filipino cuisine and signals its rightful place on the global stage. Announced on October 30, 2025, the Guide features 108 establishments across Metro Manila, its environs, and Cebu, including one Two-Michelin-star restaurant, eight...